Our Brown Flour (Whole Wheat Flour) is completely natural and packed with essential nutrients, made from pure whole wheat grains. Unlike refined flour, it retains its fiber, vitamins, and minerals, making it a healthier alternative for daily consumption. It is rich in iron, magnesium, and B vitamins, promoting digestion, boosting energy, and supporting overall well-being.
✅ 100% Pure Whole Wheat Flour – No chemicals or preservatives.
✅ High in Fiber – Aids digestion and prevents constipation.
✅ Low Glycemic Index – A great option for diabetic-friendly diets.
✅ Rich in Vitamins & Minerals – Provides essential nutrients for a healthy diet.
✅ Perfect for Soft & Fluffy Bread – Ensures long-lasting freshness.
🍽 Usage Guide:
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Roti & Paratha: Ideal for making soft and delicious traditional flatbreads.
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Baking: Great for baking healthy bread, cookies, and cakes.
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Homemade Pasta & Noodles: Perfect for nutritious homemade noodles and pasta.
🌱 Health Benefits:
🌿 Heart-Friendly – Helps lower cholesterol due to high fiber content.
🌿 Aids in Weight Management – Keeps you full for a longer time.
🌿 Supports Blood Sugar Control – Slows down glucose absorption for better regulation.
